INFLUENCE OF ETIOLOGICAL FACTORS AND SEASONS ON THE OCCURRENCE OF PURULOUS-NECROTIC PROCESSES IN THE TOES OF BREEDED COWS

Authors

  • B. Ya. Nuriddinov Senior Teacher, Samarkand state university of veterinary medicine, livestock and biotechnologies
  • H. B. Niyazov Professor, Samarkand state university of veterinary medicine, livestock and biotechnologies Abstract

Keywords:

Clinical-orthopedic, dispensary, finger, hoof

Abstract

Among the main factors that cause purulent-necrotic processes of the fingers among dairy cows brought from foreign countries in our country are the compression of animals, floor construction, violation of sanitary and hygienic norms, lack of exercise, the resistance of the organism to infection decreases due to the fact that the diet is not structured based on the components necessary for the life of the organism. the incidence rate is higher in spring months, where 31 heads (31.9%) of all registered cows, 28 heads (28.9%) in winter months, 21 heads (21.7%) in autumn months and 17 heads (17 It was found to be .5%).

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Published

2022-08-21

Issue

2022: 5th ICARHSE-Germany August

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

INFLUENCE OF ETIOLOGICAL FACTORS AND SEASONS ON THE OCCURRENCE OF PURULOUS-NECROTIC PROCESSES IN THE TOES OF BREEDED COWS. (2022). Conferencea , 116-122. https://conferencea.org/index.php/conferences/article/view/1221