IMPROVING THE ORGANIZATIONAL AND ECONOMIC MECHANISM OF MANAGEMENT OF FOOD INDUSTRY ENTERPRISES

Authors

  • Boyquzieva Gulsanam Adxamovna Doctoral Student, Department of Management, Fergana Polytechnic Institute, Fergana, Uzbekistan

Keywords:

business management, food security, management mechanism, influencing factors, reforms, food industry.

Abstract

This article is devoted to the study of improving the organizational and economic mechanism of management of food industry enterprises. A brief description of the socio-economic environment of food industry enterprises and its necessary parameters were determined. Some specific features of management of activities in food industry enterprises were considered. The structure of the control mechanism and the characteristics of its components were proposed.

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Published

2022-10-23

Issue

2022: 7th ICARHSE-Germany Oct

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

IMPROVING THE ORGANIZATIONAL AND ECONOMIC MECHANISM OF MANAGEMENT OF FOOD INDUSTRY ENTERPRISES. (2022). Conferencea , 71-75. https://conferencea.org/index.php/conferences/article/view/1575