Abstract
world agriculture, soybean is the most cultivated plant among legumes and oilseeds. The United States, Brazil, Argentina, China, and India are the most important countries, accounting for 90% of the world's soybean acreage. In recent years, great attention has been paid to soybean cultivation in Canada, Italy, France, Bolivia and Russia. Over the next 20 years, soybean production increased 2.16 times (130 million tons per year), the cultivated area increased 1.6 times, and the yield increased 1.35 times [1,2].
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