BENEFITS OF OLIVE OIL
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Keywords

olive oil, benefits, fat, digest

How to Cite

Masaboyeva Dilnoza, Qurbonova Shaxnoza. (2023). BENEFITS OF OLIVE OIL. Conferencea, 95–96. Retrieved from https://conferencea.org/index.php/conferences/article/view/2135

Abstract

Olive oil is vegetable oil obtained from the European olive (lat. Olea europaea) plant. It provides a mixture of fatty acid triglycerides with a high fatty acid content of oleic acid esters. It has a color from orange to yellow-green and a slightly bitter taste.

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