BENEFITS OF OLIVE OIL

Authors

  • Masaboyeva Dilnoza Qurbonova Shaxnoza

Keywords:

olive oil, benefits, fat, digest

Abstract

Olive oil is vegetable oil obtained from the European olive (lat. Olea europaea) plant. It provides a mixture of fatty acid triglycerides with a high fatty acid content of oleic acid esters. It has a color from orange to yellow-green and a slightly bitter taste.

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Published

2023-03-01

Issue

2023: ICARHSE-Spain Feb

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

BENEFITS OF OLIVE OIL. (2023). Conferencea , 95-96. https://conferencea.org/index.php/conferences/article/view/2135

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