Abstract
In this article, the organoleptic characteristics of melon varieties such as Kara-puchak-3744, Umirvaki-3748, Zargulobi, Sahavat, Tuyona, Kok gulobi, Amudaryo, Koybosh-476 and Qaragulobi have changed during the storage of late-ripening melon varieties by local methods, and among them analysis of storage-resistant varieties Kara-puchak-3744, Umirvaki-3748 and Koybosh-476.
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