THE EFFECT OF SEED SOWING RATES AND FERTILIZATION LEVELS ON GRAIN QUALITY INDICATORS OF CHICKPEA VARIETIES

Authors

  • Otaqulova Dilfuza Azamatovna Junior researcher, Southern Agricultural Research Institute, 180100, Karshi city, Kashkadarya region, Uzbekistan

Keywords:

chickpea, variety, sowing rate, fertilizer, mineral fertilizer, protein, carbohydrate, productivity, grain, fat.

Abstract

This study presents information on the effects of seed sowing rates and nitrogen fertilization on the grain quality indicators of chickpea varieties. The research focuses on the locally developed chickpea varieties "Obod" and "Polvon". The findings contribute to understanding how agronomic practices influence grain quality in these cultivars.

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Published

2024-10-17

Issue

2024: 31st Tech-Fest: Spain October

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

THE EFFECT OF SEED SOWING RATES AND FERTILIZATION LEVELS ON GRAIN QUALITY INDICATORS OF CHICKPEA VARIETIES. (2024). Conferencea , 11-16. https://conferencea.org/index.php/conferences/article/view/3562