OBTAINING ANTIOXIDANT PEPTIDES AND SUGARY SUBSTANCES FROM AMARANTH SEEDS

Authors

  • Sharipov Polvon Ruzmatovich Inspector state of the Department under the agency "Uzstandard" Uzbekistan, Tashkent;
  • Khasanov Khasan Tursunovich Cand. biol. Sci., Assoc., Tashkent Institute of Chemical Technology, Uzbekistan.

Keywords:

amaranth, protein, starch, hydrolysis

Abstract

The article tells about disabled children born as a result of marriage between relatives. Information is provided on some of the most common hereditary diseases resulting from mating colors between same-sex couples. This article emphasizes that if parents want their children to be happy, then achieving a healthy generation is the most important goal.

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Published

2022-05-28

Issue

2022: ICARHSE-USA may

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

OBTAINING ANTIOXIDANT PEPTIDES AND SUGARY SUBSTANCES FROM AMARANTH SEEDS. (2022). Conferencea , 447-452. https://conferencea.org/index.php/conferences/article/view/503