DAIRY PRODUCTS

Authors

  • Khurshida Askarova Ekram kizi Karakalpak State University named after Berdak, Faculty of Chemical Technology, 1-A, Student of Feed Technology

Keywords:

yogurt, cream, ice cream

Abstract

This article provides information about dairy products. Information about what dairy products are, their benefits and harms for human health, and many products obtained from milk has been included.

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Published

2022-07-14

Issue

2022: 4th ICARHSE-Germany July

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

DAIRY PRODUCTS. (2022). Conferencea , 83-84. https://conferencea.org/index.php/conferences/article/view/1014