BIOECOLOGICAL PROPERTIES OF RICE PLANTS

Authors

  • Abdimo`minova Mafuna Alisher qizi Student of Termez State University

Keywords:

Oryza, poaceae, species, flower

Abstract

Rice is one of the most valuable food crops. It is the second largest crop in the world after wheat in terms of area and gross yield (Figure 1). Cultivated rice (Oryza sativa L) is divided into three subtypes - Indian (indica) grains thin long, Chinese - Japanese (sina - japonica) grains are divided into short, wide and Japanese.

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Published

2022-02-25

Issue

Section

Articles