Abstract
Globally observed stress factors - have a serious negative impact on living organisms, including the world of plants. As a result, the productivity indicators of plants and the harvest and its quality are decreasing. The deepening of scientific research aimed at reducing the negative effects of such stress factors and the development of measures to save the lost crop, the evaluation and justification of the physiological aspects of the effects of adverse stress factors are considered the most important tasks [1-5 ].
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