THE EFFECT OF CHLORELLA SUSPENSION ON THE GROWTH OF BROILER CHICKENS AND THE QUALITY OF THEIR MEAT
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Keywords

chlorella
suspension
vitamin
biochemical

How to Cite

Nematullaev Ozod Erkin ugli. (2022). THE EFFECT OF CHLORELLA SUSPENSION ON THE GROWTH OF BROILER CHICKENS AND THE QUALITY OF THEIR MEAT. Conferencea, 9–11. Retrieved from https://conferencea.org/index.php/conferences/article/view/263

Abstract

This article examines the effect of chlorella suspension on the quality of ROS-308 broiler chickens. Studies have shown that chlorella suspension has an effective impact on the quality of broiler meat.

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