THE EFFECT OF CHLORELLA SUSPENSION ON THE GROWTH OF BROILER CHICKENS AND THE QUALITY OF THEIR MEAT

Authors

  • Nematullaev Ozod Erkin ugli base doctoral student Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology

Keywords:

chlorella, suspension, vitamin, biochemical

Abstract

This article examines the effect of chlorella suspension on the quality of ROS-308 broiler chickens. Studies have shown that chlorella suspension has an effective impact on the quality of broiler meat.

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Published

2022-05-11

Issue

2022: ICARHSE-Germany june

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

THE EFFECT OF CHLORELLA SUSPENSION ON THE GROWTH OF BROILER CHICKENS AND THE QUALITY OF THEIR MEAT. (2022). Conferencea , 9-11. https://conferencea.org/index.php/conferences/article/view/263