Abstract
In this article, late-ripening melon varieties such as Kara-puchak 3744, Umirvaki 3748, Zargulobi, Sakhavat, To'yona, Kok Gulobi, Amudaryo, Koybosh 476 and Kara Gulobi, grown in the conditions of the Fergana Valley, are stored in a local hanging state and the changes in the biochemical composition were determined while maintaining the aspects of ease of transportation.
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