EFFECT OF LATE RIPENING MELON FRUITS ON THEIR TECHNOLOGICAL PROPERTIES WHEN STORED IN A HANGING STATE IN VALLEY CONDITIONS

Authors

  • Egamberdiyev Oybek Rakhmatkul ogli Independent researcher of Andijan Institute of Agriculture and Agrotechnologies. Andijan, Uzbekistan.

Keywords:

Kara-puchak 3744, Umirvaki 3748, Zargulobi, Sakhavat, Toyona, Kok gulobi, Amudarya, Koybosh 476, Qora gulobi, biochemical change, significance coefficient.

Abstract

In this article, late-ripening melon varieties such as Kara-puchak 3744, Umirvaki 3748, Zargulobi, Sakhavat, To'yona, Kok Gulobi, Amudaryo, Koybosh 476 and Kara Gulobi, grown in the conditions of the Fergana Valley, are stored in a local hanging state and the changes in the biochemical composition were determined while maintaining the aspects of ease of transportation.

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Published

2023-07-12

Issue

2023: 16th ICARHSE-Usa July

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

EFFECT OF LATE RIPENING MELON FRUITS ON THEIR TECHNOLOGICAL PROPERTIES WHEN STORED IN A HANGING STATE IN VALLEY CONDITIONS. (2023). Conferencea , 33-37. https://conferencea.org/index.php/conferences/article/view/2721