SPECIFIC CHARACTERISTICS OF FOOD OF KARAKALPAK NATION
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Keywords

Features of food, people of karakalpakstan, folk dish, nutrition, national dish.

How to Cite

Sadirova Mexriban Kuralbayevna, Abdirova Aygul Mamanovna, & Jalolov Nozimjon Nodir o‘g‘li. (2024). SPECIFIC CHARACTERISTICS OF FOOD OF KARAKALPAK NATION. Conferencea, 91–93. Retrieved from https://conferencea.org/index.php/conferences/article/view/3162

Abstract

Today, in a number of countries of the world, one of the urgent problems is the production of specialized food products in various functional areas in order to prevent various alimentary pathologies along with periodic monitoring of the micronutrient status among different layers of the population.

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