SPECIFIC CHARACTERISTICS OF FOOD OF KARAKALPAK NATION

Authors

  • Sadirova Mexriban Kuralbayevna
  • Abdirova Aygul Mamanovna
  • Jalolov Nozimjon Nodir o‘g‘li Tashkent medical academy

Keywords:

Features of food, people of karakalpakstan, folk dish, nutrition, national dish.

Abstract

Today, in a number of countries of the world, one of the urgent problems is the production of specialized food products in various functional areas in order to prevent various alimentary pathologies along with periodic monitoring of the micronutrient status among different layers of the population.

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Published

2024-02-01

Issue

2024: 22th Tech-Fest: Usa January

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

SPECIFIC CHARACTERISTICS OF FOOD OF KARAKALPAK NATION. (2024). Conferencea , 91-93. https://conferencea.org/index.php/conferences/article/view/3162

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