EVALUATING THE GLYCEMIC INDEX AS A DIETARY TOOL IN PEDIATRIC OBESITY INTERVENTIONS

Abstract

Obesity in children and adolescents is a growing concern worldwide, with significant implications for long-term health. Effective dietary interventions are crucial for managing obesity, and the glycemic index (GI) of foods offers a promising approach. This thesis evaluates the role of the GI in dietary interventions for pediatric obesity, examining its impact on metabolic health, satiety, and weight management.