THE GLYCEMIC INDEX AS A PREDICTOR OF DIETARY SUCCESS IN OBESE CHILDREN AND ADOLESCENTS

Abstract

The prevalence of obesity among children and adolescents has reached alarming levels, necessitating effective dietary strategies to address this public health crisis. The glycemic index (GI) offers a unique perspective on the impact of carbohydrate-containing foods on blood glucose levels and overall health. This thesis examines the potential of the GI as a predictor of dietary success in managing pediatric obesity, focusing on its influence on weight loss, metabolic health, and dietary adherence.