IMPROVEMENT OF WASTE ACCOUNTING IN FOOD INDUSTRY ENTERPRISES

Authors

  • Rajabov Ruslan Baxtiyorovich Accountant, "KRAVZIT" LLC, Uzbekistan
  • Xalmuratov Anvar Urunovich Lieutenant Colonel, National Guard of the Republic of Uzbekistan

Keywords:

waste, types of waste, food industry production waste classification, production waste

Abstract

The article highlights the results of scientific research on the correct classification of waste and unsuitable products at food industry enterprises, their effective management and thus the organization of waste-free production, the creation of primary information bases for the accounting of waste and unsuitable products, the disclosure of their theoretical and methodological aspects in accounting and solutions to existing problems.

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Published

2022-10-08

Issue

2022: 7thICARHSE-England Oct

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

IMPROVEMENT OF WASTE ACCOUNTING IN FOOD INDUSTRY ENTERPRISES. (2022). Conferencea , 78-84. https://conferencea.org/index.php/conferences/article/view/1500